The steakhouse "800 Grad" in the Dutch Quarter is a must for gourmets who want to enjoy particularly well-ripened meat from selected beef breeds. The secret of the cuisine is the special method of preparation in a Beefer, which heats the meat to 800 degrees.
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In the modernly furnished restaurant you can enjoy it both in large and small groups. In summer, the courtyard is particularly recommended as it offers a view behind the facades of the Dutch Quarter.
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