Opposite the State Parliament of Brandenburg, next to Potsdam Harbour and in the centre of several cultural and historic institutions such as Museum Barberini, Nikolaisaal Potsdam and Potsdam Museum, restaurateurs Ralph Junick and Kay Fock realised an idea that had matured over many years.
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In the building originally constructed as an orangery for the City Palace and now home to the Filmmuseum Potsdam, with its large light filled windows, the two experienced chefs have combined history and modernity. Making use of the generous ceiling height, they created a warm and relaxed restaurant with large wooden tables, rustic floorboards, historic workshop lamps and an open kitchen: the “GenussWerkstatt Potsdam”.
The culinary concept centres on a fresh, fast and flexible crossover cuisine, prepared by a team with international gastronomic experience.
Whether weddings, meetings, birthdays, confirmations, staff celebrations or client events, the GenussWerkstatt is a reliable partner for many different types of events.
The restaurant offers space for groups of around 90 people, while exclusive events can be organised for up to 120 guests.
The culinary concept centres on a fresh, fast and flexible crossover cuisine, prepared by a team with international gastronomic experience.
Whether weddings, meetings, birthdays, confirmations, staff celebrations or client events, the GenussWerkstatt is a reliable partner for many different types of events.
The restaurant offers space for groups of around 90 people, while exclusive events can be organised for up to 120 guests.
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