The Café Diana bakery and pastry shop has been in business since 1890 and produces baked goods according to traditional recipes using artisanal methods. The assortment includes various types of bread made from wheat, spelt and rye, including mixed bread, rye mixed bread, rye bread and wholemeal bread. The range is complemented by wheat and multigrain rolls as well as cakes and tarts, also for special occasions such as weddings or themed parties.
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The café on the first floor offers a view of the market square and the Oder Tower. In the warmer months, additional seating is available on the sun terrace.
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