Restaurant "Die Orangerie" at the Hotel "Schloss Ziethen"

Gastronomy
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p.P. = pro Person, p.P./N = pro Person / Nacht, p.E./N = pro Einheit/ Nacht, EZ = Einzelzimmer, DZ = Doppelzimmer, FeWo = Holiday flats /home, App. = Appartement, Suite = Suite, FR = Frühstück, HP = Halbpension, VP = VollPension
Brandenburg Manor House Cuisine in a new style
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Blick vom Schlosspark, Foto: Schloss Ziethen
Terrasse vor dem Schloss, Foto: Schloss Ziethen
Das Gewölbe, Foto: Schloss Ziethen
Blick in die Orangerie, Foto: Schloss Ziethen
Blick in die Orangerie, Foto: Schloss Ziethen
Whether you are sitting inside the terrific "Orangerie" restaurant furnished with antique items, or outside on the Prussian manor house’s terrace overlooking the idyllic park, dining truly is an experience, with each dish being a delight of the table. The head chef and team are renowned for their creative approach to the Brandenburg-style manor house cuisine each time with new, contemporary variations. Their claim to quality follows the fundamentals of the "Slow-Food" movement, for instance with a variation of woolly pork and spring vegetables paired with pear, or roasted saddle of aurochs on sautéed salad hearts with plum gnocchi. The fine selection of wines provides another culinary pleasure.

Opening hours:

All-year, daily from 12 noon, kitchen until 9 p.m., or upon arrangement
Continue readingcollapse
Brandenburg Manor House Cuisine in a new style
Continue readingcollapse
Blick vom Schlosspark, Foto: Schloss Ziethen
Terrasse vor dem Schloss, Foto: Schloss Ziethen
Das Gewölbe, Foto: Schloss Ziethen
Blick in die Orangerie, Foto: Schloss Ziethen
Blick in die Orangerie, Foto: Schloss Ziethen
Whether you are sitting inside the terrific "Orangerie" restaurant furnished with antique items, or outside on the Prussian manor house’s terrace overlooking the idyllic park, dining truly is an experience, with each dish being a delight of the table. The head chef and team are renowned for their creative approach to the Brandenburg-style manor house cuisine each time with new, contemporary variations. Their claim to quality follows the fundamentals of the "Slow-Food" movement, for instance with a variation of woolly pork and spring vegetables paired with pear, or roasted saddle of aurochs on sautéed salad hearts with plum gnocchi. The fine selection of wines provides another culinary pleasure.

Opening hours:

All-year, daily from 12 noon, kitchen until 9 p.m., or upon arrangement
Continue readingcollapse

Arrival planner

Alte Dorfstraße 33

16766 Kremmen OT Groß-Ziethen

Weather Today, 13. 9.

14 15
overcast clouds

  • Monday
    12 20
  • Tuesday
    11 25

Brochures

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Wandern mit Seeblick - Tourentipps fürs ganze Jahr
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Urlaubsbroschüre: Deine Auszeit in der brandenburgischen Seenplatte
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Bett + Kanu Faltblatt
Bett + Kanu Faltblatt
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Radweg Berlin-Kopenhagen
Radweg Berlin-Kopenhagen
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FONTANE.RAD Tourguide
FONTANE.RAD Tourguide
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Radeln nach Zahlen - Knotenpunkt-Radkarte
Radeln nach Zahlen - Knotenpunkt-Radkarte
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Havel-Radweg - von der Quelle bis zur Mündung
Havel-Radweg - von der Quelle bis zur Mündung
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Unbeschwert reisen - Urlaub für Alle in der Brandenburgischen Seenplatte
Unbeschwert reisen - Urlaub für Alle in der Brandenburgischen Seenplatte
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FONTANE.RAD Karte
FONTANE.RAD Karte
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Holiday region

Tourismusverband Ruppiner Seenland e. V.

Fischbänkenstraße 8
16816 Neuruppin

Tel.: +49 (0) 3391-659630
Fax: +49 (0) 3391-659632

Weather Today, 13. 9.

14 15
overcast clouds

  • Monday
    12 20
  • Tuesday
    11 25

Alle Informationen, Zeiten und Preise werden regelmäßig geprüft und aktualisiert. Trotzdem können wir für die Richtigkeit der Daten keine Gewähr übernehmen. Wir empfehlen Ihnen, vor Ihrem Besuch telefonisch / per E-Mail oder über die Internetseiten des Anbieters den aktuellen Stand zu erfragen.

Call the TMB holiday hotline at +49 (0)331-200 47 47 (+49) 03391 659630 We are available for you: Mon - Fri 08:30 - 16:30.
Online booking

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