Restaurant "Kranich" at the "Hotel & Spa Sommerfeld"

Gastronomie
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Gastronomie
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p.P. = pro Person, p.P./N = pro Person / Nacht, p.E./N = pro Einheit/ Nacht, EZ = Einzelzimmer, DZ = Doppelzimmer, FeWo = Holiday flats /home, App. = Appartement, Suite = Suite, FR = Frühstück, HP = Halbpension, VP = VollPension
Culinary wellness at any time of the year
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  • Restaurant im Hotel & Spa Sommerfeld, Foto: Hotel & Spa Sommerfeld
  • Restaurant im Hotel & Spa Sommerfeld, Foto: Hotel & Spa Sommerfeld
Meeting a high quality standard means much to kitchen chef Dirk Lorenz who has been preparing culinary specialties for quite some time at this very personally and family-led wellness hotel. The menu alternates every four weeks and is rich in fresh regional products based on what nature has to offer during the respective season: in spring there are, of course, asparagus, “Maibock” lager, plaice, plenty of fresh vegetables, as well as grilled and smoked specialties; in fall dishes with deer, wild mushrooms and hearty delights dominate - all guaranteed to be relished by the guests. The very pleasant restaurant service staff like to recommend the right kind of wine from its international selection.

Opening hours:

All year and daily 

Breakfast 7.00 a.m. - 10.30 a.m. 

Monday to Friday: A la Carte 12.00 noon- 2.30 p.m. and 6 p.m.- 10.00 p.m.

Weekend:  12 p.m. noon. - 10.pm.
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Culinary wellness at any time of the year
Continue readingcollapse
  • Restaurant im Hotel & Spa Sommerfeld, Foto: Hotel & Spa Sommerfeld
  • Restaurant im Hotel & Spa Sommerfeld, Foto: Hotel & Spa Sommerfeld
Meeting a high quality standard means much to kitchen chef Dirk Lorenz who has been preparing culinary specialties for quite some time at this very personally and family-led wellness hotel. The menu alternates every four weeks and is rich in fresh regional products based on what nature has to offer during the respective season: in spring there are, of course, asparagus, “Maibock” lager, plaice, plenty of fresh vegetables, as well as grilled and smoked specialties; in fall dishes with deer, wild mushrooms and hearty delights dominate - all guaranteed to be relished by the guests. The very pleasant restaurant service staff like to recommend the right kind of wine from its international selection.

Opening hours:

All year and daily 

Breakfast 7.00 a.m. - 10.30 a.m. 

Monday to Friday: A la Carte 12.00 noon- 2.30 p.m. and 6 p.m.- 10.00 p.m.

Weekend:  12 p.m. noon. - 10.pm.
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Arrival planner

Beetzer Straße 1a

16766 Kremmen, OT Sommerfeld

Weather Today, 4. 9.

19 25
light rain

  • Saturday
    14 20
  • Sunday
    13 21

Brochures

Holiday region

Tourismusverband Ruppiner Seenland e. V.

Fischbänkenstraße 8
16816 Neuruppin

Tel.: +49 (0) 3391-659630
Fax: +49 (0) 3391-659632

Weather Today, 4. 9.

19 25
light rain

  • Saturday
    14 20
  • Sunday
    13 21

Alle Informationen, Zeiten und Preise werden regelmäßig geprüft und aktualisiert. Trotzdem können wir für die Richtigkeit der Daten keine Gewähr übernehmen. Wir empfehlen Ihnen, vor Ihrem Besuch telefonisch / per E-Mail oder über die Internetseiten des Anbieters den aktuellen Stand zu erfragen.

Call the TMB holiday hotline at +49 (0)331-200 47 47 (+49) 03391 659630 We are available for you: Mon - Fri 08:30 - 16:30.
Online booking

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