Restaurant "Kranich" at the "Hotel & Spa Sommerfeld"

Gastronomy
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p.P. = pro Person, p.P./N = pro Person / Nacht, p.E./N = pro Einheit/ Nacht, EZ = Einzelzimmer, DZ = Doppelzimmer, FeWo = Holiday flats /home, App. = Appartement, Suite = Suite, FR = Frühstück, HP = Halbpension, VP = VollPension
Culinary wellness at any time of the year
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  • Restaurant im Hotel & Spa Sommerfeld, Foto: Hotel & Spa Sommerfeld
  • Restaurant im Hotel & Spa Sommerfeld, Foto: Hotel & Spa Sommerfeld
Meeting a high quality standard means much to kitchen chef Dirk Lorenz who has been preparing culinary specialties for quite some time at this very personally and family-led wellness hotel. The menu alternates every four weeks and is rich in fresh regional products based on what nature has to offer during the respective season: in spring there are, of course, asparagus, “Maibock” lager, plaice, plenty of fresh vegetables, as well as grilled and smoked specialties; in fall dishes with deer, wild mushrooms and hearty delights dominate - all guaranteed to be relished by the guests. The very pleasant restaurant service staff like to recommend the right kind of wine from its international selection.

Opening hours:

All year and daily 

Breakfast 7.00 a.m. - 10.30 a.m. 

Monday to Friday: A la Carte 12.00 noon- 2.30 p.m. and 6 p.m.- 10.00 p.m.

Weekend:  12 p.m. noon. - 10.pm.
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Culinary wellness at any time of the year
Continue readingcollapse
  • Restaurant im Hotel & Spa Sommerfeld, Foto: Hotel & Spa Sommerfeld
  • Restaurant im Hotel & Spa Sommerfeld, Foto: Hotel & Spa Sommerfeld
Meeting a high quality standard means much to kitchen chef Dirk Lorenz who has been preparing culinary specialties for quite some time at this very personally and family-led wellness hotel. The menu alternates every four weeks and is rich in fresh regional products based on what nature has to offer during the respective season: in spring there are, of course, asparagus, “Maibock” lager, plaice, plenty of fresh vegetables, as well as grilled and smoked specialties; in fall dishes with deer, wild mushrooms and hearty delights dominate - all guaranteed to be relished by the guests. The very pleasant restaurant service staff like to recommend the right kind of wine from its international selection.

Opening hours:

All year and daily 

Breakfast 7.00 a.m. - 10.30 a.m. 

Monday to Friday: A la Carte 12.00 noon- 2.30 p.m. and 6 p.m.- 10.00 p.m.

Weekend:  12 p.m. noon. - 10.pm.
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Arrival planner

Beetzer Straße 1a

16766 Kremmen, OT Sommerfeld

Weather Today, 3. 5.

13 21
overcast clouds

  • Saturday
    11 18
  • Sunday
    11 17

Holiday region

Tourismusverband Ruppiner Seenland e. V.

Fischbänkenstraße 8
16816 Neuruppin

Tel.: +49 (0) 3391-659630
Fax: +49 (0) 3391-659632

Weather Today, 3. 5.

13 21
overcast clouds

  • Saturday
    11 18
  • Sunday
    11 17

Alle Informationen, Zeiten und Preise werden regelmäßig geprüft und aktualisiert. Trotzdem können wir für die Richtigkeit der Daten keine Gewähr übernehmen. Wir empfehlen Ihnen, vor Ihrem Besuch telefonisch / per E-Mail oder über die Internetseiten des Anbieters den aktuellen Stand zu erfragen.

(+49) 03391 659630 We are available for you: Mon - Fri 08:30 - 16:30.

Thank you for your enquiry!

In case your enquiry did not result in a booking, we will be getting in touch with you as quickly as possible during our service hours from Monday to Friday from 9 a.m. - 6 p.m.

We are also glad to answer all of your questions surrounding the State of Brandenburg at (+49)(0)331- 200 47 47. Please send us an e-mail at service@reiseland-brandenburg.de.

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