Kuhhorst Organic Farm
Products: Pork and beef, stewing chickens, sausage products, ham, freshly slaughtered free-range geese and ducks (November to December), eggs, home-made pasta, cereals, flours, flakes, muesli, fresh fruit and vegetables.
The calendar of events includes recurring festivals: Easter bonfires, collecting Easter eggs in the park, May festival with decorating and setting up the maypole, Brandenburg country party, harvest festival with ecumenical church service, St. Martin's goose meal in the village jug, small Christmas bazaar with mulled wine, bread on a stick and the opportunity to buy the geese or Pick up ducks.
Products: Pork and beef, stewing chickens, sausage products, ham, freshly slaughtered free-range geese and ducks (November to December), eggs, home-made pasta, cereals, flours, flakes, muesli, fresh fruit and vegetables.
The calendar of events includes recurring festivals: Easter bonfires, collecting Easter eggs in the park, May festival with decorating and setting up the maypole, Brandenburg country party, harvest festival with ecumenical church service, St. Martin's goose meal in the village jug, small Christmas bazaar with mulled wine, bread on a stick and the opportunity to buy the geese or Pick up ducks.
Öffnungszeiten
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Montag
Geschlossen
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Dienstag
Geschlossen
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Mittwoch
Geschlossen
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Donnerstag
11:00 - 18:00
Geöffnet
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Freitag
11:00 - 18:00
Geöffnet
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Samstag
11:00 - 18:00
Geöffnet
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Sonntag
11:00 - 18:00
Geöffnet
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Kontakt
Tel.: 033922-60803
Fax: 033922-60933
Adresse
16818 Fehrbellin
Kontakt
Tel.: 033922-60803
Fax: 033922-60933
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Anreiseplaner
Wetter Heute, 13. 9.
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Montag7 21
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Dienstag11 24
Prospekte
Urlaubsregion
Tourismusverband Ruppiner Seenland e. V.
Fischbänkenstraße 8
16816 Neuruppin
Tel.:
03391-659630
Fax: 03391-659632
- E-Mail schreiben info@ruppiner-seenland.de
Wetter Heute, 13. 9.
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Montag7 21
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Dienstag11 24
Alle Informationen, Zeiten und Preise werden regelmäßig geprüft und aktualisiert. Trotzdem können wir für die Richtigkeit der Daten keine Gewähr übernehmen. Wir empfehlen Ihnen, vor Ihrem Besuch telefonisch / per E-Mail oder über die Internetseiten des Anbieters den aktuellen Stand zu erfragen.
