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Endler Inn

Address

Mühlenstraße 14
16831 Rheinsberg

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Endler Inn

Gastronomy
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p.P. = pro Person, p.P./N = pro Person / Nacht, p.E./N = pro Einheit/ Nacht, EZ = Einzelzimmer, DZ = Doppelzimmer, FeWo = Holiday flats /home, App. = Appartement, Suite = Suite, FR = Frühstück, HP = Halbpension, VP = VollPension
Gasthof-Endler is all about excellent, good plain German cuisine. Depending on the season, individual offers and special dishes await you. This restaurant is supplied by local providers: seasonal vegetables come from our own garden, for example, and fresh eggs from our own free-range hens. Our specialities particularly include sound traditional fare and the delicious venison dishes. At Gasthof Endler you can taste the difference as you enjoy the idyll of the inner courtyard.
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Gasthof Endler Aussenansicht (c) Gasthof & Fleischerei Endler Gasthof Endler Aussenansicht (c) Gasthof & Fleischerei Endler

The team also frequently organises seasonal speciality weeks: during the asparagus season, for example, or the Venison Weeks. In addition to the usual range of dishes, the menu also includes particularly tasty options for connoisseurs at affordable prices. 

The wines on offer are also of high quality and come from a family business on the Moselle (Alfons Eifel Winery in Trittenheim). There is also an interesting range of international wines – you’ll be surprised by the variety and aromas. 

The restaurant seats 52 people, while the inner courtyard has a capacity of 24. More seats are available in the outdoor area in Schloßstrasse and Mühlenstrasse.

There is also a butcher’s shop with a hot-food counter and a delivery service for fresh meat and sausages as well as meals on wheels.
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Gasthof-Endler is all about excellent, good plain German cuisine. Depending on the season, individual offers and special dishes await you. This restaurant is supplied by local providers: seasonal vegetables come from our own garden, for example, and fresh eggs from our own free-range hens. Our specialities particularly include sound traditional fare and the delicious venison dishes. At Gasthof Endler you can taste the difference as you enjoy the idyll of the inner courtyard.
Continue readingcollapse

Gasthof Endler Aussenansicht (c) Gasthof & Fleischerei Endler Gasthof Endler Aussenansicht (c) Gasthof & Fleischerei Endler

The team also frequently organises seasonal speciality weeks: during the asparagus season, for example, or the Venison Weeks. In addition to the usual range of dishes, the menu also includes particularly tasty options for connoisseurs at affordable prices. 

The wines on offer are also of high quality and come from a family business on the Moselle (Alfons Eifel Winery in Trittenheim). There is also an interesting range of international wines – you’ll be surprised by the variety and aromas. 

The restaurant seats 52 people, while the inner courtyard has a capacity of 24. More seats are available in the outdoor area in Schloßstrasse and Mühlenstrasse.

There is also a butcher’s shop with a hot-food counter and a delivery service for fresh meat and sausages as well as meals on wheels.
Continue readingcollapse

Opening hours

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Address

Mühlenstraße 14
16831 Rheinsberg
Endler Inn

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Mühlenstraße 14

16831 Rheinsberg

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Holiday region

Tourismusverband Ruppiner Seenland e. V.

Fischbänkenstraße 8
16816 Neuruppin

Tel.: +49 (0) 3391-659630
Fax: +49 (0) 3391-659632

Weather Today, 24. 9.

13 14
overcast clouds
  • Friday
    12 17
  • Saturday
    9 20

Alle Informationen, Zeiten und Preise werden regelmäßig geprüft und aktualisiert. Trotzdem können wir für die Richtigkeit der Daten keine Gewähr übernehmen. Wir empfehlen Ihnen, vor Ihrem Besuch telefonisch / per E-Mail oder über die Internetseiten des Anbieters den aktuellen Stand zu erfragen.

Call the TMB holiday hotline at +49 (0)331-200 47 47 (+49) 03391 659630 We are available for you: Mon - Fri 08:30 - 16:30.
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